Description
Delicious bite-sized pastries filled with creamy chicken and mixed vegetables, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/3 cup chicken broth or milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 can (16.3 ounces) refrigerated biscuit dough (8 large biscuits)
- 1 large egg beaten with 1 teaspoon water (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin with olive oil or nonstick spray.
- Combine the cooked shredded chicken, frozen mixed vegetables, condensed cream of chicken soup, and chicken broth or milk in a mixing bowl.
- Add the shredded cheddar cheese, garlic powder, onion powder, dried thyme, dried parsley, black pepper, and salt. Stir until the filling is well mixed and thick but spoonable.
- Separate the biscuits and gently flatten each one until 4–5 inches wide. Press each flattened biscuit into a muffin cup, forming a dough cup.
- Spoon the chicken pot pie filling evenly into the biscuit cups, filling each almost to the top.
- Brush the exposed edges with egg wash for a glossy finish.
- Bake for 15–18 minutes, or until the biscuit cups are puffed and deep golden.
- Let the bites cool in the pan for 5 minutes, then carefully loosen each one and transfer to a cooling rack. Serve warm.
Notes
These bites are customizable; feel free to substitute vegetables or proteins as preferred.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg