Description
A simple and flavorful chicken casserole topped with savory stuffing, perfect for weeknight meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 package stovetop stuffing mix
- 2 cups chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, and onion powder. Mix well.
- Pour the mixture into a greased baking dish.
- Prepare the stovetop stuffing mix according to package instructions, using chicken broth instead of water.
- Spread the stuffing over the chicken mixture evenly.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
For added nutrition, consider mixing in vegetables like peas or broccoli. Cheese can be added on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg