Description
A comforting dish combining tender chicken, fresh vegetables, and flaky biscuits for a hearty meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can biscuit dough
- 1 tsp herbs (like thyme or parsley)
Instructions
- Sauté onions, carrots, celery, and peas until tender.
- Stir in cooked shredded chicken, garlic powder, onion powder, salt, and pepper.
- Sprinkle flour over the mixture and stir for about 1-2 minutes.
- Add chicken broth and milk gradually, stirring constantly until thickened.
- Preheat your oven to 400°F (200°C).
- Drop biscuit dough over the chicken and vegetable mixture.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Serve warm and enjoy your comforting meal!
Notes
Feel free to swap in different vegetables based on availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg