Description
A delicious low-carb side dish featuring creamy cream cheese and cheesy cheddar.
Ingredients
Scale
- 1 (20oz) bag frozen cauliflower rice (or 4–5 cups)
- 1 tbsp butter
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 2 oz cream cheese (about 4 tbsps)
- Salt, pepper, and garlic to taste
Instructions
- Microwave the cauliflower rice according to the package directions, shaving off a few minutes since it will be further cooked in a pan.
- Melt about 1 tbsp of butter in a sauté pan on medium heat.
- Add the mostly cooked cauliflower rice to the pan and stir with the butter, seasoning to taste with about 1/2 tsp of garlic powder and a little salt and pepper.
- Combine the milk, cheddar cheese, and cream cheese in the pan and lower the heat to medium-low; mix everything until melted and well incorporated.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For a creamier texture when reheating, add a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg