Description
Indulgent cheesecake bars combined with cookie dough and chocolate sandwich cookies for a delightful treat.
Ingredients
Scale
- 1 package of cookie dough
- 1 cup chocolate sandwich cookies (like Oreos)
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- â…“ cup sour cream
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish with half of the cookie dough at the bottom.
- Add crushed chocolate sandwich cookies over the cookie dough layer.
- Make the cheesecake filling by beating softened cream cheese until smooth, then adding sugar and vanilla.
- Add eggs one at a time, mixing well; then mix in the sour cream until smooth.
- Spread the cheesecake mixture over the cookie and Oreo layer.
- Top with remaining cookie dough, pinching small pieces on top.
- Bake for 30-35 minutes until the top is golden and set.
- Cool completely in the pan, then refrigerate for at least 2 hours before cutting.
- Serve chilled, cut into squares.
Notes
For added indulgence, serve with whipped cream or ice cream. Store in an airtight container in the refrigerator for up to 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg