Description
A quick and healthy dish packed with flavors, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cup diced celery
- 1/2 cup buffalo sauce
Instructions
- In a large bowl, shred the cooked chicken and add Greek yogurt, diced celery, and buffalo sauce.
- Mix until all ingredients are well combined.
- Serve on wraps, in sandwiches, or in bowls.
Notes
Chill before serving for better flavor melding. Leftover salad can be stored in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg