Description
Make delicious, rich, and fudgy brownies at home with this easy recipe.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over low heat.
- Combine the melted butter with granulated sugar, eggs, and vanilla extract.
- Add the flour, cocoa powder, salt, and baking powder, stirring until smooth.
- Prepare a 9×13 inch baking pan by greasing it lightly.
- Bake in the preheated oven for 20 to 25 minutes.
- Cool and cut into squares after removing from the oven.
Notes
Do not overmix the batter to ensure soft and fudgy brownies. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg