Description
A cozy broccoli cheese casserole that combines the goodness of broccoli with creamy cheese, making it perfect for busy weeknights.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, shredded cheese, cooked rice, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Transfer the mixture to a greased baking dish.
- (Optional) Sprinkle breadcrumbs on top for added texture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Let cool for a few minutes before serving. Enjoy your comforting dish!
Notes
To store leftovers, cool completely before transferring to an airtight container and refrigerate for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg