Description
A delightful blend of creamy cottage cheese and sweet blueberries, perfect for a nutritious breakfast or brunch.
Ingredients
Scale
- 2 cups cottage cheese (preferably full-fat for creaminess)
- 4 large eggs
- 4 tbsp sweetener (use allulose or erythritol)
- 2 tsp vanilla extract
- 1 tsp lemon zest (optional)
- 2 tbsp cornstarch or coconut flour
- 1 ½ cups blueberries (divided)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch (20×20 cm) square baking dish.
- Blend the cottage cheese, eggs, sweetener, vanilla extract, and cornstarch or coconut flour in a blender until smooth and creamy.
- Gently fold in 1 cup of blueberries and lemon zest (if using) by hand. Reserve the remaining ½ cup of blueberries for topping.
- Pour the mixture into the greased baking dish and spread it evenly.
- Top the mixture with the reserved blueberries.
- Bake for 35–40 minutes, or until the top is lightly golden and the center is set.
- Cool for 10–15 minutes before slicing. Optionally, sprinkle extra sweetener on top before serving.
Notes
For best results, allow to cool before slicing. This bake can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg