Description
A comforting dish combining beef and noodles that’s perfect for busy weeknights.
Ingredients
Scale
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
Instructions
- Boil salted water in a large pot, add egg noodles and cook until al dente. Drain and set aside.
- In a large skillet over medium-high heat, cook ground beef and chopped onions until beef is browned and onions are soft. Drain excess fat.
- Stir in minced garlic, Worcestershire sauce, and Italian seasoning; cook for 1 minute.
- Sprinkle flour into the mixture; stir constantly for 1-2 minutes. Slowly pour in beef broth, stirring until smooth. Simmer for 5-10 minutes until thickened.
- Add cooked noodles to the skillet, toss gently with beef mixture, and season with salt and pepper. Serve immediately.
Notes
Customize with your favorite vegetables or adjust seasoning to taste. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg