Description
Delicious and customizable baked subs perfect for lunch or casual dinner.
Ingredients
Scale
- 4 sub rolls
- 1 cup deli meats (ham, salami, turkey)
- 1 cup shredded cheese (mozzarella, provolone, or cheddar)
- 1/2 cup sliced tomatoes
- 1/4 cup sliced olives (optional)
- 1/4 cup chopped onions
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each sub roll lengthwise, but do not cut all the way through.
- Layer the deli meats inside the sub rolls, followed by the cheese, tomatoes, olives, and onions.
- Drizzle the Italian dressing evenly over the fillings.
- Sprinkle with salt and pepper to taste.
- Place the filled and dressed sub rolls on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and then slice if desired.
Notes
These subs are highly customizable; feel free to swap out ingredients as per your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg