How to make Easy Asian Style Chicken

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon honey
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Cooked rice for serving

Directions:

  1. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and honey.
  2. Add chicken pieces to the marinade and let it sit for 15-30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated chicken. Cook until browned, about 5-7 minutes.
  4. Add sliced bell pepper and broccoli, cooking until vegetables are tender, about 3-4 minutes.
  5. Season with salt and pepper to taste.
  6. Serve over cooked rice.

Why You’ll Love This Easy Asian Style Chicken

This Easy Asian Style Chicken recipe is not just quick but also packed with flavor and nutrients. The balance of protein from the chicken and the vitamins from the vegetables makes it a wholesome meal. Additionally, the sweet and savory marinade creates a delicious coating that enhances the dish. If you’re looking for more tasty chicken recipes, you might enjoy easy chicken casserole, which is similarly delightful.

Nutrient Benefits

Chicken is rich in protein, which is essential for building and repairing tissues. The inclusion of vegetables like bell peppers and broccoli adds fiber, vitamin C, and various antioxidants that promote health. This Easy Asian Style Chicken not only tastes good but also supports a balanced diet, making it a perfect choice for a weeknight dinner. You may also find Easy Cranberry Orange Chicken useful.

What to Serve With Easy Asian Style Chicken

Pair your Easy Asian Style Chicken with a side of steamed vegetables or a fresh salad for a complete meal. You could also serve it with fried rice or noodles for a more filling option. If you’re looking for a refreshing drink to accompany your meal, consider serving it with a light beverage like iced green tea. You may also find Avocado Chili Lime Grilled Chicken Made Easy 3 useful.

How to Store Easy Asian Style Chicken

To store leftovers, place the Easy Asian Style Chicken in an airtight container and refrigerate. It will last for about 3-4 days. To reheat, warm it in a skillet over medium heat or use the microwave, adding a splash of water to keep it moist. If you’re still craving chicken dishes after this, try making air fryer chicken parmesan for another easy option.

Tips and Mistakes to Avoid

  • Do not rush the marinating process. Allowing the chicken to marinate for at least 15 minutes will enhance its flavor.
  • Don’t overcrowd the skillet. Cooking in batches ensures that each piece of chicken gets properly browned and cooked through.
  • Use fresh ingredients. Fresh garlic and ginger make a noticeable difference in the flavor of the dish.

Variations

Feel free to customize this recipe by using different vegetables, such as snap peas or carrots. You can also add some crushed red pepper if you like a bit more heat. For a gluten-free option, substitute soy sauce with tamari. Similarly, if you’re interested in a unique twist, try making avocado chili lime grilled chicken for a flavorful alternative.

FAQs

1. Can I use other types of meat?
Yes, you can substitute chicken with turkey, shrimp, or even tofu for a vegetarian version.

2. How can I make this dish spicier?
Add some chili paste or red pepper flakes to the marinade for an extra kick.

3. Can I make this in advance?
Yes, you can marinate the chicken ahead of time and store it in the fridge. Just be sure to cook it the same day to ensure freshness.

Enjoy this Easy Asian Style Chicken that is both delicious and simple to prepare!

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Easy Asian Style Chicken


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  • Author: mealstomake
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, High Protein

Description

A quick and flavorful stir-fried chicken dish, packed with protein and nutrients from vegetables.


Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon honey
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and honey.
  2. Add chicken pieces to the marinade and let it sit for 15-30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated chicken. Cook until browned, about 5-7 minutes.
  4. Add sliced bell pepper and broccoli, cooking until vegetables are tender, about 3-4 minutes.
  5. Season with salt and pepper to taste.
  6. Serve over cooked rice.

Notes

For a gluten-free option, substitute soy sauce with tamari. Use fresh garlic and ginger for the best flavor.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg
Sarah

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