Chicken Teriyaki Stir-Fry is an easy Asian dinner idea with tender chicken, crisp vegetables, and a savory-sweet teriyaki glaze served over rice.

Scale

1 lb boneless chicken breast, sliced

2 tbsp soy sauce

2 tbsp teriyaki sauce

1 tbsp honey

1 tbsp sesame oil

2 garlic cloves, minced

1 bell pepper, sliced

1 cup broccoli

1 carrot, sliced

2 cups cooked rice

Sesame seeds, green onions

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1. Heat sesame oil in skillet.

2. Cook chicken until golden.

3. Add garlic and vegetables; cook until tender-crisp.

4. Mix soy, teriyaki, and honey; pour into skillet.

5. Simmer until thickened.

6. Serve over rice, garnish with sesame seeds.

Swap chicken with shrimp or tofu.

Use frozen stir-fry veggies for faster prep.

Make sauce ahead and refrigerate for 3 days.