Description
A delightful layers of fluffy cake, juicy strawberries, and creamy whipped topping for a beautiful presentation.
Ingredients
- Fluffy cake (sponge cake or angel food cake)
- Fresh strawberries, sliced
- Whipped cream
- Vanilla extract
- Sugar
Instructions
- Prepare the fluffy cake: Start by making the fluffy cake, whether using a store-bought sponge cake mix or crafting your own from scratch. Allow it to cool completely.
- Macerate the strawberries: In a medium bowl, sprinkle a tablespoon of sugar over the sliced strawberries and let them sit for about 10-15 minutes.
- Whip the cream: Pour heavy cream into a bowl and whip until soft peaks form. Add vanilla extract and mix until blended.
- Assemble the trifle: In a dish or cups, layer pieces of fluffy cake, macerated strawberries, and whipped cream repeatedly until filled, ending with whipped cream.
- Chill the trifle: Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve and enjoy: Garnish with fresh strawberries on top before serving.
Notes
Allow the cake to cool completely before assembling to prevent melting the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg