Description
A festive cookie cake combining classic chocolate chip flavors with fun Easter candies, perfect for celebrations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup Easter candy (like M&M’s or chocolate eggs)
- Optional icing for decoration
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
- Add the vanilla and eggs to the butter mixture. Beat until fully combined.
- Gradually add the dry ingredient mix to the wet ingredients. Mix until just combined; be careful not to overwork the dough.
- Gently fold in the chocolate chips and Easter candy, making sure they are evenly distributed throughout the dough.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cookie cake from the oven and let it cool in the pan for about 10 minutes.
- Finally, transfer it to a wire rack to cool completely. You can add icing on top if desired.
Notes
For a festive touch, decorate with colorful icing or sprinkles. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg