Description
A flavorful dish featuring tender chicken thighs simmered in a rich coconut sauce with spices.
Ingredients
Scale
- 4 chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Marinate the chicken thighs with salt, pepper, and curry powder.
- Heat vegetable oil in a pan over medium heat. Sauté onions, garlic, and ginger until fragrant.
- Add the marinated chicken and cook until browned.
- Pour in the coconut milk and simmer until the chicken is cooked through.
- Serve hot, garnished with chopped cilantro.
Notes
For added flavor, marinate the chicken for at least 30 minutes. Adjust spices to taste, and use fresh ingredients for the best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: East African
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg