Description
A flavorful dish with tender chicken thighs cooked in a rich coconut sauce, perfect for a weeknight dinner or family feast.
Ingredients
Scale
- 4 chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Marinate the chicken thighs with salt, pepper, and curry powder.
- Heat vegetable oil in a pan over medium heat. Sauté onions, garlic, and ginger until fragrant.
- Add the marinated chicken and cook until browned.
- Pour in the coconut milk and simmer until the chicken is cooked through.
- Serve hot, garnished with chopped cilantro.
Notes
Allow the chicken to marinate for at least 30 minutes to enhance flavors. Use fresh ingredients for better taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: East African
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg