Description
A delightful jam combining the natural sweetness of fresh cherries with the rich depth of bourbon.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar (or low-sugar alternative)
- 1/2 cup bourbon
- 1 tablespoon lemon juice
- 1 packet fruit pectin
Instructions
- Mix the pitted cherries with the sugar and let it sit for about 30 minutes to draw out the juices.
- Add the bourbon and lemon juice to the cherry mixture.
- Heat the cherry mixture over medium heat until it comes to a boil.
- Stir in the pectin and continue to boil for 1-2 minutes, stirring constantly.
- Remove from heat and let it cool slightly.
- Pour the jam into sterilized jars and seal.
- Allow to cool to room temperature before refrigerating.
Notes
Store in the refrigerator for up to 3 weeks, or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg