Description
A moist, chocolatey cake filled with gooey caramel, perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped chocolate or chocolate chips
- 1 cup whipped cream or chocolate frosting
- Optional: additional caramel for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Mix until well combined.
- Pour the batter into the prepared pan and bake according to the box instructions (about 30-35 minutes) or until a toothpick inserted comes out clean.
- Once baked, let the cake cool for about 10 minutes.
- Use the back of a wooden spoon to poke holes all over the top of the cake.
- In a small saucepan, gently heat the caramel sauce until warm and pour it over the cake, making sure it fills the holes.
- Allow the cake to cool completely, then frost with chocolate frosting or whipped cream.
- Drizzle additional caramel on top if desired before serving.
Notes
Tip: Wait about 10 minutes before poking the cake holes to avoid breaking it unevenly.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg