What is the easiest 4-ingredient chicken and stuffing casserole?

The simplest version combines cooked chicken, boxed stuffing mix, cream of chicken soup, and broth. It’s the same formula that makes Dolly’s chicken and stuffing casserole so famous—quick, comforting, and made with pantry staples.

What’s different about Pioneer Woman’s chicken stuffing casserole?

Pioneer Woman’s version often includes extra ingredients like sour cream, sautéed vegetables, or seasonings. Dolly’s chicken and stuffing casserole recipe , on the other hand, sticks to a cleaner 4-ingredient method that’s fast and family-friendly.

Is Campbell’s soup good in stuffing casseroles?

Yes Campbell’s cream of chicken soup is a popular base for many chicken and stuffing casserole recipes . It adds creaminess and flavor without needing to make a roux or sauce from scratch.

How do you use shredded chicken in stuffing bakes?

Use pre-cooked shredded chicken layered beneath or mixed into the stuffing mixture. In dolly parton chicken and stuffing casserole , rotisserie chicken works great, but leftovers from roasted or baked chicken are perfect too.

Dolly’s Chicken & Stuffing Casserole – Comfort in One Dish

Name: Dolly’s Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 cups shredded rotisserie chicken; 1 box stuffing mix (6 oz, cornbread or sage); 1 can cream of chicken soup (10.5 oz); ¾ cup chicken broth or water

Description

Dolly’s chicken and stuffing casserole is a Southern comfort classic made with just four ingredients. Perfect for busy nights, holidays, or feeding the whole family. Creamy, savory, and topped with golden stuffing—it’s one of those no-fuss recipes that tastes like home.

Ingredients

Scale

2 cups shredded rotisserie chicken

1 box stuffing mix (6 oz, cornbread or sage)

1 can cream of chicken soup (10.5 oz)

¾ cup chicken broth or water

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, combine cream of chicken soup and broth. Stir well.

3. Spread shredded chicken evenly in a greased 9×13 baking dish.

4. Sprinkle dry stuffing mix over the chicken.

5. Pour soup mixture evenly over the top—don’t stir.

6. Cover with foil and bake for 20 minutes.

7. Uncover and bake another 15–20 minutes until golden and bubbly.

8. Serve warm with your favorite sides.

Notes

Optional: Add shredded cheddar or veggies before baking for extra flavor.

Make ahead by assembling the casserole and refrigerating up to 24 hours.

Freeze unbaked casserole for up to 3 months. Thaw before baking.

Prep Time: 10
Cook Time: 40
Category: Dinner
Method: Baked
Cuisine: Southern

Nutrition

Serving Size: 1 portion
Calories: 370
Sugar: 2g
Sodium: 860mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 55mg