Description
A hearty and comforting casserole filled with ground beef, potatoes, corn, and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 3 medium potatoes, diced
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups shredded mozzarella cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Brown the ground beef with the chopped onion and minced garlic until cooked through.
- Add the diced potatoes, corn, diced tomatoes, Italian seasoning, salt, and pepper.
- If using an Instant Pot, seal the lid and set to manual for 10 minutes; if using a slow cooker, cover and cook on low for 6-8 hours.
- Once the cooking time is complete, stir in the shredded mozzarella cheese until melted and serve.
Notes
For added flavor, consider customizing with additional vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg