Description
A warm, cheesy casserole that combines shredded chicken with creamy soup and buttery crackers, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 30 buttery round crackers, crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8 or similar baking dish.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until well combined.
- Pour the chicken mixture into the greased baking dish and spread it evenly.
- In another bowl, mix the crushed buttery round crackers with the melted butter until coated.
- Sprinkle the cracker topping evenly over the chicken mixture.
- Bake uncovered for about 25–30 minutes until bubbly and golden brown.
- Let the casserole rest for 5–10 minutes before serving.
Notes
You can modify the recipe by using sautéed vegetables for a vegetarian option or by adding cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg