Description
Soft, fluffy dinner rolls served warm with a rich honey butter spreading.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup unsalted butter, softened (for honey butter)
- 1/4 cup honey
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture, stirring to combine.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
- Punch down the dough and divide it into 12 equal pieces, shaping each into a ball.
- Place the rolls in a greased baking dish, cover them, and let them rise for another 30 minutes.
- Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.
- While the rolls are baking, prepare the honey butter by mixing softened butter, honey, and cinnamon in a bowl until smooth.
- Once baked, brush the rolls with honey butter and serve warm.
Notes
For best results, brush honey butter on the rolls when they are warm.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg