Description
A delightful twist on the classic chicken salad with a refreshing taste and crispy texture from dill pickles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 cup celery, diced
- 1/2 cup red onion, diced
- Salt to taste
- Pepper to taste
Instructions
- Combine the shredded chicken, diced dill pickles, mayonnaise, mustard, diced celery, and red onion in a large bowl.
- Mix well to combine all the ingredients.
- Season with salt and pepper to taste.
- Serve on sandwiches or wraps, or enjoy on its own!
Notes
Dill Pickle Chicken Salad is nutritious and can be served in various ways. Explore different serving methods to suit your tastes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg