Description
A creamy and tangy dip inspired by traditional deviled eggs, perfect for parties and gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or green onions for garnish
Instructions
- Peel and chop the hard-boiled eggs into a bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, and salt and pepper.
- Mash the mixture with a fork until creamy and well combined.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving dish and sprinkle paprika and chopped chives or green onions on top.
- Serve with crackers, chips, or vegetable sticks.
Notes
Store in an airtight container in the refrigerator for 3 to 5 days. Garnishes should be added just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg