Description
A quick and easy dessert that is soft, fluffy, and versatile, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the flour, sugar, baking powder, and salt together in a large bowl.
- Beat the eggs in another bowl and then add the milk and melted butter.
- Stir the wet ingredients into the dry ingredients until just combined. Avoid overmixing!
- Add the vanilla extract and mix well.
- Pour the batter into your prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy!
Notes
To store, allow to cool completely and place in an airtight container. Can be stored up to 3 days at room temperature, 1 week in the refrigerator, or 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg