Description
Easy to prepare and packed with nutrients, these delicious vegan snacks are perfect for any time of the day.
Ingredients
Scale
- 1 cup chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup raw almonds
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 cup fresh fruits (like apples or berries)
- 1 cup hummus (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the chickpeas with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chickpeas on a baking sheet and bake for 20-25 minutes or until crispy.
- Combine raw almonds, maple syrup, cinnamon, and a pinch of salt in a separate bowl.
- Mix until the almonds are coated.
- Spread the almonds on another baking sheet and bake for 10-15 minutes, stirring halfway through.
- Let both the chickpeas and almonds cool after baking.
- Serve with fresh fruits and a side of hummus for dipping.
Notes
Store in an airtight container at room temperature for best freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg