Description
A simple and delightful dish that balances sweetness and texture, perfect for any gathering.
Ingredients
Scale
- 1 cup flour
- 2 cups sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour and sugar until well mixed.
- Add the butter to the mixture and blend until smooth and creamy.
- Stir in the milk and add the eggs, mixing until you get an even batter.
- Pour the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
Notes
For serving, consider pairing with vanilla ice cream, whipped cream, fresh fruits, or a drizzle of chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg