Description
A quick and easy delicious recipe perfect for dessert or snacks, balancing sweetness and texture.
Ingredients
Scale
- 1 cup flour
- 2 cups sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour and sugar until well mixed.
- Add the butter to the flour and sugar mixture. Blend until smooth and creamy.
- Stir in the milk and add the eggs. Mix until you have a nice, even batter.
- Pour the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes. Check for doneness with a toothpick; it should come out clean.
Notes
Don’t overmix the batter and ensure correct measuring for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg