Description
A vibrant and flavorful dish that combines crispy Brussels sprouts with the delicious flavors of Mexican street corn, topped with cotija cheese and chili-lime seasoning.
Ingredients
- Brussels sprouts
- Olive oil
- Lime juice
- Cotija cheese
- Chili-lime seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread them out on a baking sheet and roast for 20-25 minutes until golden and tender.
- Remove from the oven and drizzle with lime juice.
- Sprinkle cotija cheese and chili-lime seasoning on top before serving.
Notes
For best results, cut Brussels sprouts evenly and avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg