Description
A refreshing and vibrant mango slaw featuring sweet mango and crisp vegetables, perfect as a side dish.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 ripe mango, diced
- 1 red bell pepper, sliced
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrots, mango, bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, honey or agave syrup, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Let it sit for 10 minutes to allow the flavors to meld before serving.
Notes
Choose ripe mangoes for the best flavor and consider keeping the dressing separate until serving to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg