Description
Hearty low-carb roll-ups featuring tender beef, melty provolone cheese, and colorful peppers, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet: Over medium heat, sauté the onions and bell peppers until softened (about 5-7 minutes).
- Add the beef: Increase the heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt the cheese: Reduce the heat to low. Place provolone slices over the beef mixture to melt completely.
- Assemble the roll-ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Cook the roll-ups: Return the roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Notes
Avoid overcooking the beef for a tender texture. Feel free to customize with additional veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg