Description
A delightful homemade dessert that is light, fluffy, and perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 cups flour
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Cream the butter and sugar: In a large bowl, cream together the sugar and butter until it’s light and fluffy.
- Add eggs and vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
- Mix dry ingredients: In a separate bowl, mix together the flour, baking powder, and salt.
- Combine mixtures: Gradually add the dry mixture to the creamed butter mixture, alternating with the milk.
- Prepare the pan: Pour the batter into a greased pan.
- Bake: Place it in the oven and bake for 30-35 minutes.
Notes
Serve with fresh fruit, ice cream, whipped cream, or chocolate sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg