Description
This Buffalo Chicken Grilled Cheese Sandwich is a delightful combination of warm, gooey cheese and spicy buffalo chicken, perfect for quick meals.
Ingredients
Scale
- 2 slices of bread (your choice, like sourdough or whole grain)
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo wing sauce
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons butter
- Optional: blue cheese crumbles and celery sticks for serving
Instructions
- Combine the shredded chicken and buffalo wing sauce in a bowl. Mix well until the chicken is fully coated in the sauce.
- Mix the cheddar and mozzarella cheese together in another bowl.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, buttered side down, in a preheated skillet over medium heat.
- Layer half of the cheese mix on the bread in the skillet.
- Add the buffalo chicken mixture on top of the cheese.
- Add the remaining cheese on top of the chicken.
- Place the other slice of bread on top, with the buttered side up.
- Cook for about 4-5 minutes, until the bread is golden brown.
- Carefully flip the sandwich and cook the other side for an additional 4-5 minutes.
- Remove from the skillet and let it cool for a minute. Slice in half and enjoy!
Notes
For extra flavor, consider adding sautéed onions or peppers. You can also mix buffalo sauce with ranch or blue cheese dressing for a milder taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg