Description
A delightful cocktail that captures the rich flavors of red velvet cake in a glass, perfect for special occasions or cozy nights in.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce crème de cacao (white)
- 1 ounce cream cheese liqueur
- 1 ounce buttermilk
- 1 ounce red velvet cake mix (dry)
- 1 ounce simple syrup
- Ice cubes
- Whipped cream (for garnish)
- Red sprinkles (for garnish)
- Cocoa powder (for garnish)
Instructions
- Gather all ingredients and tools, including a cocktail shaker, measuring jigger, and martini glass.
- In the cocktail shaker, combine the vodka, crème de cacao, cream cheese liqueur, buttermilk, dry red velvet cake mix, and simple syrup.
- Fill the shaker halfway with ice cubes.
- Securely close the cocktail shaker and shake vigorously for 15-20 seconds.
- Rim the martini glass with whipped cream and dip in red sprinkles.
- Strain the mixture from the shaker into the prepared martini glass.
- Top with a dollop of whipped cream and dust with cocoa powder.
- Serve immediately and enjoy responsibly.
Notes
Shake well and serve fresh for the best experience. Limit the use of red sprinkles to avoid excessive sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg