Description
This creamy fettuccine Alfredo with earthy mushrooms is perfect for a cozy date night.
Ingredients
- Fettuccine pasta
- Heavy cream
- Butter
- Parmesan cheese
- Garlic
- Mushrooms
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms to the pan and cook until they’re tender.
- Pour in the heavy cream, stirring continuously, and bring to a simmer.
- Stir in grated Parmesan cheese and mix until the sauce thickens. Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce, tossing to coat evenly.
- Serve hot, garnished with chopped parsley, alongside garlic bread and a fresh salad.
Notes
Use fresh mushrooms for better flavor. Do not overcook the fettuccine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg