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Dark Chocolate Quinoa Crisps


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  • Author: mealstomake
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful and nutritious snack that combines rich dark chocolate with the wholesome goodness of quinoa.


Ingredients

Scale
  • 1 cup cooked quinoa
  • 1 cup dark chocolate chips
  • 1/2 cup nuts (e.g., almonds or walnuts)
  • 1/4 cup dried fruit (e.g., cranberries or raisins)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked quinoa, nuts, dried fruit, and salt.
  3. Melt the dark chocolate chips in a microwave or double boiler until smooth.
  4. Pour the melted chocolate over the quinoa mixture and stir until well coated.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 10-15 minutes or until the edges are crisp.
  7. Allow to cool before breaking into pieces.

Notes

Customize with your favorite nuts and dried fruits. Keep cool and dry to maintain crunchiness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg