Description
Delicious cupcakes that are perfect for any occasion, customizable in various flavors and toppings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 3/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
- Mix the flour, baking powder, and salt in a bowl. Mix them well and set aside.
- Cream the softened butter and sugar together until light and fluffy. This usually takes about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each is mixed well before adding the next.
- Add the milk and vanilla extract to the mixture. Stir until well combined.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
- Fill the cupcake liners about 2/3 full.
- Bake for about 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Frost them with your favorite icing or enjoy them plain.
Notes
Remember to store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg