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Cucumber Ranch Crack Salad


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  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful salad combining fresh cucumbers, juicy cherry tomatoes, and crispy bacon bits, all mixed with creamy ranch dressing.


Ingredients

Scale
  • 2 large cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 1/4 cup fresh dill, chopped

Instructions

  1. In a large bowl, combine the diced cucumbers, cherry tomatoes, and red onion.
  2. Add the ranch dressing and mix well to coat the vegetables.
  3. Stir in the shredded cheddar cheese, bacon bits, and fresh dill.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold, and enjoy!

Notes

For best flavor, mix the dressing right before serving and consider adding bacon and cheese just prior to enjoy maximum freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg