Description
A refreshing salad combining crunchy cucumbers and peppery radishes in a creamy yogurt dressing.
Ingredients
Scale
- 2 large cucumbers
- 1 bunch of radishes
- ½ cup of plain yogurt
- 1 tablespoon of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Start by washing the cucumbers and radishes thoroughly under running water.
- Slice the cucumbers and radishes into thin rounds.
- In a large bowl, combine the yogurt, lemon juice, olive oil, salt, and pepper. Mix well to create a creamy dressing.
- Add the sliced cucumbers and radishes to the dressing. Toss gently until all the vegetables are well coated.
- Transfer the salad to a serving dish and garnish with fresh dill or parsley.
Notes
For best flavor and texture, prepare the salad a few hours ahead but add the dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg