Description
Crispy and savory chicken-filled taquitos baked to perfection, ideal for any occasion.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- Cooking spray
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the shredded chicken, cheese, salsa, cumin, garlic powder, and salt.
- Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
- Place a few tablespoons of the chicken mixture in the center of each tortilla and roll them tightly.
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Spray the taquitos lightly with cooking spray.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Serve with additional salsa or your favorite dipping sauce.
Notes
For added flavor, consider mixing in jalapeños or additional spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg