Description
Simple and satisfying, these Crunchy Keto Chips are low in carbs and perfect for snacking.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour, shredded cheese, garlic powder, onion powder, and salt in a mixing bowl.
- Add olive oil if desired and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper until it’s thin.
- Cut into chip shapes and place on a baking sheet.
- Bake for 10-15 minutes or until golden brown and crispy.
- Allow to cool before serving.
Notes
Store in an airtight container. For longer storage, freeze in a freezer-safe bag with layers of parchment paper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg