Description
A vibrant and crunchy slaw featuring sweet corn, cabbage, and colorful vegetables, perfect as a refreshing side dish.
Ingredients
Scale
- 2 cups sweet corn kernels
- 4 cups cabbage, shredded
- 1 cup shredded carrots
- 1 red bell pepper, diced
- 1/2 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Jalapeño slices, optional
- Chopped green onions, optional
- Toasted pumpkin seeds, optional
Instructions
- In a large bowl, combine sweet corn kernels, shredded cabbage, shredded carrots, diced red bell pepper, and chopped fresh cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the vegetable mixture and toss until everything is well coated.
- Customize with optional jalapeño slices, chopped green onions, or toasted pumpkin seeds, if desired.
- Serve chilled or at room temperature as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg