Description
Delicious and crunchy bites made with fresh broccoli and cheese, perfect for snacks or a side dish.
Ingredients
Scale
- 1 cup fresh broccoli, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Scoop out small portions of the mixture and shape them into bites.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or use almond flour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg