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Crumbl No-Bake Marshmallow Peanut Butter Cornflake Cookies


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  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Simple and fun no-bake cookies combining peanut butter, marshmallows, and crispy cornflakes for a delightful treat.


Ingredients

Scale
  • 3 cups cornflakes
  • 1 cup peanut butter
  • 1 cup marshmallows
  • 1/2 cup honey or corn syrup
  • 1 tsp vanilla extract

Instructions

  1. Combine peanut butter, honey (or corn syrup), and vanilla extract in a large bowl.
  2. Heat in the microwave for 30 seconds to 1 minute until warm, then mix until smooth.
  3. Add the marshmallows and stir until they are coated.
  4. Fold in the cornflakes gently until well combined.
  5. Scoop the mixture onto a lined baking sheet, pressing down slightly to form cookies.
  6. Refrigerate for at least 30 minutes until set.
  7. Serve and enjoy!

Notes

For best flavor and texture, enjoy these cookies within a week. Can be stored in an airtight container in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg