Description
Slow-cooked pork chops in a creamy mushroom sauce, perfect for busy individuals and families.
Ingredients
Scale
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 onion, chopped
- 1 cup of beef broth
- Salt and pepper to taste
- Optional: vegetables like carrots or potatoes
Instructions
- Place pork chops in a single layer at the bottom of the crockpot.
- Add chopped onion and optional vegetables around the chops.
- Pour cream of mushroom soup and beef broth over the mixture.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
For best results, use bone-in chops for enhanced flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg