Description
An easy and delightful dish perfect for breakfast, brunch, or dessert, made in a slow cooker.
Ingredients
Scale
- 1 loaf French or challah bread
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- Butter for greasing the crockpot
- Powdered sugar for serving (optional)
Instructions
- Grease the crockpot with butter to prevent sticking.
- Tear the bread into chunks and place them in the crockpot.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and gently stir to combine.
- Drizzle maple syrup over the top for added sweetness.
- Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve warm and dust with powdered sugar if desired.
Notes
You can customize this recipe by adding fruits, nuts, or spices according to your taste. For better results, use slightly stale bread.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 270mg