Description
A deliciously creamy chicken dish made in a crockpot with garlic and Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, garlic, salt, pepper, and Italian seasoning.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken is cooked through.
- Once done, shred the chicken in the sauce and mix well.
- Serve hot, garnished with chopped parsley.
Notes
Avoid overcooking to prevent dry meat. Use quality ingredients for the best flavor. Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg