Description
A savory dish combining tender chicken, crispy bacon, and creamy cheese, perfect for easy meals.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning
- 8 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- Place chicken breasts in your slow cooker.
- Sprinkle the ranch seasoning packet over the chicken.
- Add the softened cream cheese on top of the chicken and seasoning.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker.
- Stir in the crumbled bacon, shredded cheddar cheese, and sour cream until well combined and creamy.
- Cook for an additional 15-20 minutes on low, or until the cheese is melted and everything is heated through.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg