Description
A creamy, cheesy, and flavorful chicken dish made effortlessly in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese
- 1/2 tsp Italian seasoning
Instructions
- Place the chicken breasts in the crockpot, ensuring they are laid out evenly.
- Pour the marinara sauce over the chicken, covering them well.
- Sprinkle the Italian seasoning on top of the sauce.
- Cover and cook on low for 5 hours.
- Add mozzarella and Parmesan cheese over the chicken and sauce, cover again, and cook for an additional 15 minutes until the cheese is melted.
- Serve shredded or whole, accompanied by pasta, salad, or your favorite sides.
Notes
This dish can be easily customized with different spices or cheeses.
- Prep Time: 15 minutes
- Cook Time: 315 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg